Sous Chef

High standards, as well as a passion for food, start with you in this important role!

At Head Chefs’ right hand, you will play your part in creating inspirational menus and ensure a smooth efficient kitchen operation by training and supervising a closely-knit team.

Involved in everything from stock control and resource planning to food preparation. It’s the next step for a chef who means business!

Fabulous 4* Hotel in Dublin City Centre.