We are seeking an experienced sous chef for an established 4-star hotel in Sligo.
High standards, as well as a passion for food start with you in this important role!
As the Head Chef's right hand, you'll play your part in creating inspirational menus, and ensure a smooth, efficient kitchen.
Training and supervising a closely-knit team. Involved in everything from stock control and resource planning to food preparation, it's the next step for a chef who means business!
Confident, approachable and with an outgoing personality, you'll be capable of using your initiative and making decisions.
This employer invests in its people offering an excellent work life balance. They will also help with relocation costs.
Previous experience in a reputable Hotel or Restaurant is preferred.